Are you ready to put all that hard work good use and enjoy home grown ingredients? Now that winter is in full force here, with its cold blistery days occasionally mixed in with what we now consider warm 40° days. It is soup season. One of my favorite things to enjoy during the cold months…
Are you a leftovers family? We often eat leftovers for lunch and sometimes for dinner. I always try to make sure we waste as little food as possible. One way I do that is by freezing some of our leftovers to use in meals at a later time. For example, I bought two rotisserie chickens…
Back in August we harvested our wild plums! The time has come to finally pull them out of the freezer and do something with them. Jam/jelly is first on the list. I’m making quite a bit of plain jam. It has turned out great. We put several into small 4 ounce jars that can be…
I attempted to make salt dough for my kids to the turn into ornaments that they could paint or we could make into bird feeders. It turned out to be a lot of fun for them to roll out the dough and push the cookie cutters into it. The hardest part was waiting for them…
My winter break is here so it’s time to try something new! We were once gifted pineapple jalapeño jam and really enjoyed it. When pineapple went on sale I decided it was time to try and make my own. I had jalapeños in the freezer from this summer ready to be used. Our jalapeño plants…
This year we’re starting something new. Christmas all year. Instead of giving the kids gifts they don’t really need, we are giving them the gift of experiences. A former coworker did this last year with her kids and then created little kits to sell, which are cute and affordable. I plan to reuse ours for…
This year I offered to host Thanksgiving for both of our families on the same day. Since it was going to be a small group, I suggested to my husband and my side of the family that we just have one Thanksgiving at our house. We have hosted my husband’s side of the family for…
Do you experience major weather changes in seasons? I love the seasons in the Midwest: we get a little bit of everything. It has officially been fall for a month but the weather has not felt like fall until this past week. Finally, cooler temperatures have arrived allowing us to break out the sweaters and…
We have been canning for six weekends straight, dedicating most of our time to this task. Although it feels like we may never finish at times, we are grateful for the opportunity to preserve food for our family. It requires hard work, dedication, and perseverance, but the reward is priceless. Our children are learning the…
Come along with me as I share about different parts of our remodel. Today I’ll share about our staircase. In the original home, the stairs were situated between the living room and the kitchen, flanked by two solid walls. The cabinets and the refrigerator lined the kitchen side of the wall. As we started removing…