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Author: Courtney

refried. beans

Fantastic Refried Beans Made From Scratch

Posted on March 13, 2025March 6, 2025 by Courtney

Today I made my own refried beans for the first time. It was a mediocre success. I added a few too many seasonings into my bean mixture, but overall, the consistency was pretty good. I did figure out that I prefer to put them in a blender or food processor to make them smooth, rather…

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Time for an Adventure During Wonderful Snow or Cold Day

Posted on March 8, 2025March 6, 2025 by Courtney

One of the joys of being a teacher is when it snows and gets very cold, I also get a snow or cold day for us to! I love that I get to stay home with my kids on these days! It even better when I get to see the joy it brings my kids…

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finished stock

Promising Vegetable And Chicken Stock Made From Scrapes

Posted on February 20, 2025February 20, 2025 by Courtney

Do you make your own chicken or vegetable stock? I have been saving the carcasses and skin of rotisserie chickens, as well as vegetable discards, and freezing them for a while. I did a large grocery shopping trip this weekend and needed some extra freezer space. So, I pulled out the chicken and veggies and…

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Selected Ingredients That Are Home Grown Or Locally Sourced

Posted on February 10, 2025February 10, 2025 by Courtney

Are you ready to put all that hard work good use and enjoy home grown ingredients? Now that winter is in full force here, with its cold blistery days occasionally mixed in with what we now consider warm 40° days. It is soup season. One of my favorite things to enjoy during the cold months…

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Leftovers A Chance To Make Something New

Posted on January 31, 2025January 31, 2025 by Courtney

Are you a leftovers family? We often eat leftovers for lunch and sometimes for dinner. I always try to make sure we waste as little food as possible. One way I do that is by freezing some of our leftovers to use in meals at a later time. For example, I bought two rotisserie chickens…

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Frozen plum

Turning Juicy Summer Plums Into New Delicious Jam

Posted on January 15, 2025January 15, 2025 by Courtney

Back in August we harvested our wild plums! The time has come to finally pull them out of the freezer and do something with them. Jam/jelly is first on the list. I’m making quite a bit of plain jam. It has turned out great. We put several into small 4 ounce jars that can be…

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Salt dough – Rolling Out Free Fun All Afternoon

Posted on January 7, 2025January 5, 2025 by Courtney

I attempted to make salt dough for my kids to the turn into ornaments that they could paint or we could make into bird feeders. It turned out to be a lot of fun for them to roll out the dough and push the cookie cutters into it. The hardest part was waiting for them…

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Pineapple Jalapeños Jam Sweet With A BIG Kick

Posted on January 3, 2025January 2, 2025 by Courtney

My winter break is here so it’s time to try something new! We were once gifted pineapple jalapeño jam and really enjoyed it. When pineapple went on sale I decided it was time to try and make my own. I had jalapeños in the freezer from this summer ready to be used. Our jalapeño plants…

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Christmas all year long

Christmas All Year Long – Surprise Each Month

Posted on January 1, 2025January 1, 2025 by Courtney

This year we’re starting something new. Christmas all year. Instead of giving the kids gifts they don’t really need, we are giving them the gift of experiences. A former coworker did this last year with her kids and then created little kits to sell, which are cute and affordable. I plan to reuse ours for…

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Thanksgiving A Time To Be Thankful With Family Surrounded Us

Posted on November 24, 2024December 9, 2024 by Courtney

This year I offered to host Thanksgiving for both of our families on the same day. Since it was going to be a small group, I suggested to my husband and my side of the family that we just have one Thanksgiving at our house. We have hosted my husband’s side of the family for…

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Wild plum
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